Keen to learn the basic facts about Fermentation, a little history behind the process, what tools & equipment you’ll need to get started & how to create these gut-loving foods in your very own kitchen?

If the answer is YES, YES, YES, YES, YES!

Then join us on Sunday the 17th of JULY for a jam-packed, 3-hour, small group, HANDS-ON WORKSHOP, that’s going to tick all these boxes!

We are limiting ticket sales to 16 people ONLY

This is a SMALL GROUP WORKSHOP where we’re going to take your Fermenting skills from ZERO to HERO in just 3 hours!

Tickets are $150 per adult OR buy 2 & pay just $250 in total!