Keen to learn the basic facts about Fermentation, a little history behind the process, what tools & equipment you’ll need to get started & how to create these gut-loving foods in your very own kitchen?

If the answer is YES, YES, YES, YES, YES!

Then join us on Saturday the 24th of February for a jam-packed, 3-hour, small group, HANDS-ON WORKSHOP, that’s going to tick all these boxes!

We are limiting ticket sales to 16 people ONLY

This is a SMALL GROUP WORKSHOP where we’re going to take your Fermenting skills from ZERO to HERO in just 3 hours!

What you will learn & make:

Wine Vinegar - save the dregs and save money!
Kombucha - never have to buy it again!
Pickled Pineapple Salsa
Honey & Rosewater Lassi
Cashew Cream Cheese
Coconut Yoghurt
Goat's Milk Yoghurt
Sauerkraut
Pink Pickled Eggs
Pickled Beets & other quickles!
Fermented Mustard
+ the piece de resistance
GF SOURDOUGH Flatbread!

Tickets are $150 per adult and include a take-home recipe book + a delicious Organic lunch buffet!