Keen to put a little “gut-love” back into your XMAS festivus?

Looking for super cool gift ideas, your friends and family can EAT?

Want to WOW the rellies on CHRISSIE DAY?

If the answer is YES, YES, YES, then join us on Sunday the 24th of November for a jam-packed, 3-hour, small group, HANDS-ON WORKSHOP, that’s going to tick all these boxes!

We are limiting ticket sales to 16 people ONLY

This is a SMALL GROUP WORKSHOP where we’re going to change your XMAS GAME in just 3 hours!

What you will learn & make:

Funky Fermented Ginger Lemonade
Kefir Brandy Custard
Fermented Fruit Mince Tarts
Pickled Cocktail Onions
Honey Mostarda
Preserved Lemon Paste
Pickled Green Mango
Xmas Kraut
Hot & Sweet Pear Mustard
Fermented Coconut & Cashew Ice-Cream
Lemon Polenta Kefir Cake

Tickets are $150 per adult and include a take-home recipe book, a delicious Organic lunch buffet that will BLOW YOUR MIND + a special guest appearance by Farmer Rohan Morris from Gleneden Regenerative Farm!